IV · 10-course experience
Chef’s Full Vision
A complete expression of Chef Gilbert’s cuisine, combining refined technique, distinctive flavours and carefully selected ingredients.
- Courses
- 10 courses
- Menu
- 150 per person
- Wine pairing
- + 120 per person
Wine pairings from the Dão and beyond are selected to complement the progression of each tasting menu. The menu follows the season and the chef’s inspiration; please tell us about allergies and dietary restrictions when booking.
